Organic Walla Walla Onion Seeds

This sweet variety is an overwintering type that's good for fall or early spring sowing even in the north! They have an award-winning mild flavor, and they can grow to a very large size. It does not store well, so you will want to use these soon after harvest. Approx. 200 seeds. Non-GMO

Sowing: Since onions take a few months to mature from seed, gardeners with a short growing season may want to start their seed indoors. Plant organic Walla Walla onion seeds 1/2" deep in a flat 2-3 months before the last frost date; keep the soil moist and at room temperature. When the tops begin to flop over, cut them off to 3" to focus the growing on the roots. Four weeks before the last frost or when the soil reaches at least 50 degrees F, transplant the seedlings 6" apart in rows 12" apart. For direct sowing, sow three seeds per inch 1/2" deep in light, rich soil and full sun. Thin the seedlings 2-6" apart, depending on the desired size. Thinned onions can be transplanted or used for fresh eating. For companion planting benefits, plant organic Walla Walla onion seeds with members of the cabbage family, lettuce, or tomatoes; avoid planting onions with peas or beans. In areas with warmer winters, onions may be grown as a fall or winter crop.

Growing: Onions need moisture especially in their first several weeks of growth, and they cannot fight against weeds; mulching onions can help with both moisture and weed control. Walla Walla onions are not attractive to deer; they also tolerate cold well.