Organic Heirloom Luffa Gourd

Luffa (Luffa aegyptiaca), also frequently spelled "loofah," is a fast-growing, tendrilled annual vine in the cucumber family. Its large yellow blooms attract bees and butterflies and produce gourds when pollinated.

Non-GMO Organically Grown 25 Seeds

Sowing: Direct seed it in late spring or start it indoors four to six weeks before the last average frost date. The Luffa is a large vine that requires ample vertical space. When selecting a location, take into consideration. It will cast shade on the surrounding plants. Some plants may benefit from the shade protection. So companion plant around your Luffa.

Growing:  The vines grow up to 30 feet long, with 10-inch long, palm-shaped leaves. The plant is native to Asia and grows best in hot weather, acidic soil, and at least six hours of sunlight. The unique luffa gourd fruits are eaten or dried for use as natural sponges. Luffa gourds take about 90 to 120 days to grow and up to 200 days until they are ready to be harvested for sponges.