Organic Forest Green Parsley Seeds

The tall stems of this curled parsley keep the leaves clean and off the ground. Useful both for cooking and as a fresh garnish. This variety has good flavor and yield and is high in amino acids. It also grows well in containers and is cold hardy. Approx. 200 seeds. Non-GMO

Sowing: Most gardeners sow parsley seed indoors to give the plants a head start; soak the seeds overnight, then plant them 1/4" deep and keep them at 65-70 degrees F. Because parsley has a notorious habit of slow germination, don't expect to see sprouts for 3-5 weeks. Keep the soil evenly moist. Transplant the seedlings when the average outdoor soil temperature reaches 60 degrees F, spacing them 6" apart in full sun or partial shade. Parsley also grows well as a container plant.

Growing: Parsley has shallow roots, and should not be allowed to dry out for long. Mulch to help conserve moisture and control weeds. Forest Green parsley tolerates cold weather especially well, and will not yellow or fade even in the heat of summer.