Organic Ruby Red Swiss Chard Seeds

Dark green, shiny leaves with red veins and bright crimson stalks make this a great vegetable that is both decorative and edible! The plants grow up to 24" tall, and the tasty uniquely flavored leaves can be used fresh or frozen. Ready to harvest in 55-60 days. 50 seeds. Non-GMO

Sowing: Direct sow Swiss chard about a week after the last spring frost, planting it 1/2" deep in compost-enriched soil in full sun. For harvesting the entire plant, space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth. For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.

Growing: Keep the soil evenly moist and weed free with a layer of mulch. Moisture is especially crucial to the seedlings in the first stages of their growth.